7th Times a Charm Granola

In less than five days, I will be officially graduating from pastry school. It’s bittersweet, but I have a strong feeling that this is only the beginning. There were good days and bad days, boil overs, fires, flops and also some pretty magnificent pastries. This recipe for granola is a reminder that persistence is key. […]

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Greek Yogurt with Citrus and Chia Seeds

One of the most valuable things I’ve learned interning at Chez Panisse is the value of cooking with the best seasonal produce. Alice Waters’ favorite thing on the Chez Panisse dessert menu is a bowl of fruit. That’s it, just a bowl of the best, most beautiful organic fruit. Right now we’re serving tiny orange […]

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Texas Sheet Cake

Chocolate cake, eaten with a fork, straight out of the pan, makes me happy. I don’t know much, but I do know that! There are times in life (and in baking) when it is well worth it to put inΒ effort and push yourself and there are times when you just want to throw something together […]

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