Summer is slowly coming to an end, BUT I’m still enjoying the beach, a lot of free time, and a whole lotta baking. Because I’ve never actually made them from scratch before, I decided to make cupcakes and I figured if I’m gonna have honey in the title of my blog, I should probably bake with it. Agreed? Honey and Lavender has to be one of my favorite combinations. These cupcakes are light and fluffy with a delicious cream cheese frosting that rounds it all out. If you’re a fan of lavender, you will LOVE these. I’m obsessed. I even made some of them mini, so I could justify eating one every couple hours (does that makes sense?). Here’s the recipe for these most delicious cupcakes: Honey Lavender Cupcakes. If you’re looking for another scrumptious honey/lavender recipe, try these cookies: Honey Lavender Cookies. I made these cookies for my mom last Spring and she couldn’t stop raving about them and because they were so delicious and so easy, I made them for myself too. Light, buttery, and perfect with a cup of tea. My roommates are happy campers this week. Plenty of cupcakes to go around. What should I make for us next?